Menus for cooking classes, cooking shows, lunch or dinner with personal chef at home

Tuscan Menu

Tuscan Appetizers with a “touch of fantasy”
Seasonal Bruschetta with our Caprese salad, little glass with Zucchini cream and Cheese, Selection of Cold Cuts
First course
Pici all’Aglione (Long pasta with Tomato and Garlic sauce)
Main course
Pork fillet with Bacon and Roasted Potatoes
Dessert
Tiramisu with Coffee and Chocolate

Tuscan Appetizers with a “touch of fantasy”
Crostini neri (Tuscan Liver and Meat sauce with toasted bread), little glass with Zucchini cream and Cheese, Selection of Cold Cuts, Leak's lukewarm Cream with toasted bread, Panzanella (bread and vegetables fresh salad)
First course
Tagliatelle with typical meat sauce
Main course
Roasted Chicken with potatoes and mixed salad
Dessert
“Panna cotta” with Strawberry sauce

Tuscan Appetizers with a “touch of fantasy”
Crostini rossi (Tuscan tomato and garlic sauce with toasted bread), selection of Pecorino cheese with homemade jams, little glass of Beans' sauce and Bacon, Bruschetta with Radicchio salad and Pecorino cheese, Vegetable Flan with Cheese sauce
First course
Potato dumplings with duck and tomato sauce
Main course
Sliced steak with aromatic Salt served with roasted Potatoes and Fennel salad
Dessert
Jam tart

Prosecco and Appetizers
Starter
Cheese Mousse and Pear Jam, Fried Eggplant Rolls with Tomato Sauce, Vegetable Flan with crispy bacon and Cheese sauce
First course
Potato dumplings with Asparagus or Zucchini Sauce, cinta senese Sausage and Brunoise Vegetables
Main course
Sliced roasted Duck Breast with Cortona Beans
Dessert
Our Tiramisu

Prosecco and Appetizers
Starter
Ricotta cheese with Basil pesto and Lard, Codfish with seasonal Vegetables and Tomato Sauce, Pappa al Pomodoro (bread and tomato soup)
First course
Risotto with Saffron, Pecorino Cheese and Truffle Olive Oil
Main course
Veal Fillet with Chianti sauce and grilled Vegetables
Dessert
Cheesecake

Tuscan Appetizers with a “touch of fantasy”
Bruschetta, Caprese Salad, Little glass of Zucchini and Cheese sauce, Potato and Leak lukewarm Cream with toasted bread
First course
Pici all’Aglione (Long pasta with Tomato and Garlic sauce)
Main course
Eggplant Cake with Parmesan cheese, roasted Potatoes and Fennel Salad
Dessert
Tiramisu with Chocolate and Coffee

Starter
Potato and Leak lukewarm Cream with toasted bread and Truffle, poached Egg with Truffle and Cheese sauce
First course
Risotto with Saffron, Truffle and Pecorino Cheese or Tagliolini with Truffle and Parmesan Cheese
Main course
Sliced Steak with aromatic Salt and Truffle with Potato Cake and mixed Salad
Dessert
Tiramisu with Chocolate and Coffee

Starter
Bruschetta with Salmon and Pink Pepper, toasted bread with Tuscan Fish and Tomato Sauce
First course
Risotto with Seafood or Spaghetti with Squids, fresh Basil pesto and Tomato Comfit
Main course
Mixed fried Calamari, Prawns and Vegetables or Codfish with Milk and Chickpeas Sauce
Dessert
“Panna cotta” with Strawberry sauce

(only if the accommodation facility has a BBQ)

Starter
Caprese Salad, Tuscan Cold Cuts and Bruschetta, Potato and Leak lukewarm Cream with toasted bread
Main course
Fiorentina T-Bone Steak with mixed Salad and roasted Potatoes
Dessert
Tartellette with Custard and fresh Fruits

(only if the accommodation facility has a BBQ)

Starter
Crostini neri (Tuscan Liver and Meat sauce with toasted bread) or Caprese Salad
Main course
Mixed BBQ Pork (sausage, bacon, ribs), Chicken, Beef and Lamb with grilled Vegetables and mixed Salad
Dessert
“Panna cotta” with Strawberry sauce