A personal chef at home in Cortona, within the province of Arezzo, is perfect for receptions, banquets, dinners, happy hours, cooking classes, little and big corporate events, dinners with your family and many other special occasions to celebrate.
Rely on Cristiano Milighetti's great professionalism, experience and love for the Tuscan cuisine to organize a really unique and unforgettable event in Cortona.
Cristiano was the first chef at home in the area of Cortona, at the very heart of green Tuscany. At present Cristiano is passionately running a hotel and a restaurant named "Osteria di Villa Schiatti", where you will have the chance to taste excellent specialties of the local cuisine and interesting traditional recipes with a contemporary twist.
Thanks to a private chef at home it is possible to organize dinners, evenings and events without having to worry about shopping, cooking, setting the table, serving, choosing wines and cleaning. Your event will be successful thanks to Chef at Home Cortona!
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Our Tuscan cuisine cooking classes in Cortona, held at your home or at restaurant "Osteria di Villa Schiatti", are suitable for all levels from beginner to master chef to learn how to cook classic Tuscan recipes, home-made pasta or the real Italian pizza with the help and supervision of a professional Italian chef.
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"Osteria di Villa Schiatti" is a restaurant with panoramic terrace in Cortona, the ideal venue for wine tasting, for a romantic dinner in Tuscany, an evening with your friends, or a banquet. Our attentive and professional staff, a great wine selection and a refined cuisine of a starred chef are ready to welcome you!
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Our philosophy in cooking is to make best use of the local produce, the excellent Tuscan wines, the delicious cheese and cold cuts, the savoury meats, as well as special homemade pasta to create authentic and tasty dishes in full respect of the traditional Italian cuisine.
We select locally sourced ingredients, seasonal and mostly organic fruits and vegetables and we pay special attention to freshness and quality.
The art of cooking is passed on from generation to generation and Cristiano has collected the secrets and techniques of his grandparents, who were running a restaurant, to devote himself to cooking with great passion and knowledge. A well-rounded chef will teach you or prepare for you delicious recipes, hand-made pasta, pizza, roasted meats and desserts...
Manual skills and refined techniques are combined with professionalism in a creative ritual originating really unique dishes.
The idea encouraging chef Cristiano Milighetti to create his recipes is to enhance ingredients by following traditional guidelines of the Tuscan cuisine, which is unsophisticated, authentic, healthy, and made of simple ingredients that mixed all together manage to create extremely tasty food.
Every traditional recipe is reinterpreted and enriched with a touch of fantasy to satisfy even the most demanding people in a triumph of colours, scents, and flavours.
